The Mini Express uses the same steam pressure method as the Moka Express.

Engineered for those cherished coffee-savouring moments and lovers of well-designed innovation. Coffee pours into two cups that are heated during the brewing process.


How does it work?

The Mini Express has three compartments: water reservoir (bottom), filter (middle) and the top compartment where the coffee is collected. This is a percolation brewing method where the pot heats up and the water in the reservoir is brought to a boil. Once boiling begins, the increased pressure gradually pushes steam into the funnel in the middle towards the grounds and the coffee is collected in the top part.

Preparation tips

The grind: fine, the size of a salt grain. 
Quantities: 7 to 10 g of coffee per cup
Water: non-boiling (80°c), filtered or spring water.