The Mini Express uses the same steam pressure method as the Moka Express.
Engineered for those cherished coffee-savouring moments and lovers of well-designed innovation. Coffee pours into two cups that are heated during the brewing process.
How does it work?
The Mini Express has three compartments: water reservoir (bottom), filter (middle) and the top compartment where the coffee is collected. This is a percolation brewing method where the pot heats up and the water in the reservoir is brought to a boil. Once boiling begins, the increased pressure gradually pushes steam into the funnel in the middle towards the grounds and the coffee is collected in the top part.