Araku’s High Altitude coffee is made from slowly ripened coffee beans, which produce stronger, more complex flavours. It has a deliciously refined taste and distinct spicy notes, all highlighted by its light roast. A singular coffee. Coming from the finest parcels, High Altitude is particularly suited for milder brewing methods, such as coffee filters.

Ingredients and allergens

100% pure Arabica coffee

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Know
yourcoffee
  • Intensity
  • Flavor profileMarked spicy notes
  • ProcessWashed coffee
  • variety100% Arabica
My plot is slightly higher than others. Nights are fresher which slows down cherries ripening. This gives them a complex and rich aroma.
Korra BARIKA
GANJAIGUDA
Our expert's advice Hippolyte Courty
High Altitude is grown in parcels on the highest peaks, a deep, complex coffee which will be remembered for its refined texture and flavourful finesse.