Intense dark chocolate coated coffee beans. Prepared with our Selection coffee, for any chocolate and coffee lovers!
Produced with organic ingredients.
Ingredients & allergens
Grand cru dark couverture chocolate made with wild Criollo-Amazonico cocoa beans from the Beni region* [Bolivia] 87% (cocoa beans*, cocoa fat including cocoa butter from cocoa beans*, sugar*. Minimum 68% cocoa content). Araku Valley coffee beans [India] 12.8%; gum arabic* (E414) 0.1%; confectioner’s glaze (E904) 0.1%.
* Organic farming product
Nutritional information per 100g
Energy: 514kcal
Proteins: 6g
Carbohydrates: 41,2g
Lipids: 35,9g
Sodium: 0,01g