An exclusive Araku creation! Hervé Robin has studded his dark chocolate bar with our Selection coffee beans to create a crunchy gourmet pleasure.
Produced with organic ingredients.
Ingredients & allergens
Dark couverture chocolate Grand Cru made with Criollo-Amazonico wild cocoa beans from the Béni region* [Bolivia] 80 % (cocoa beans, cocoa fat including cocoa butter from cocoa beans*, sugar*. Minimum 68% cocoa content) ; Araku Valley coffee beans* [India] 20%.
* Organic farming product
Nutritional information per 100g