An exclusive Araku creation! La Reine Astrid has studded his dark chocolate bar with our Selection coffee beans to create a crunchy gourmet pleasure. 

Produced with organic ingredients.


Ingredients & allergens

Dark couverture chocolate Grand Cru made with Criollo-Amazonico wild cocoa beans from the Béni region* [Bolivia] 80 % (cocoa beans, cocoa fat including cocoa butter from cocoa beans*, sugar*. Minimum 68% cocoa content), Araku Valley coffee beans* [India] 20%.


* Organic farming product

Nutritional information per 100g

Energy: 473kcal
Proteines: 5g
Carbohydrates: 37,9g
Lipids: 33g
Sodium: 0,01g