The Hario Water Dripper allows you to prepare a complex and intense coffee, thanks to a slow water flow and a slow infusion. This coffee maker is equipped with a stainless steel filter, thus ensuring a coffee with a pure and rich taste. It will take 5 to 7 hours to extract your coffee.

Included accessories: Hario coffee server 6-8 cup, 50 paper filters and one stainless steel filter.


How does it work?

Fill the upper tank with iced cold water or ice cubes. Fill the lower reservoir with ground coffee, let a little water run over it and place a wet filter over the coffee. This will allow the water to be homogeneously distributed in the coffee. Adjust the water tap to get one drop per second. Let the coffee run down for 5 to 7 hours.

Preparation tips

Try our cold brew coffee recipe with the Hario Water Dipper Clear and our High Altitude coffee.

► Discover the recipe