EQUIPMENT:
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WATER/COFFEE RATIOS:
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HOW TO PREPARE A CHEMEX:
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Beforehand, grind 30g of coffee, with a medium grind 1. Heat a little more than 50cl of water until simmering (92°- 94°). |
2. Place your filter in the Chemex and rinse it thoroughly with hot water. This procedure removes the taste from the paper so as not to transmit it to the coffee and also serves to reheat your container.
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4. Make a 40 second pre-infusion (start the timer), pouring 60g of water. Be careful to wet all the coffee. When & nbsp; bubbles form on the surface of the coffee, it means that your coffee is degassing, a sign of its freshness. With the spatula, touch to fully immerse all the coffee.
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6. Remove the filter and stir the coffee in the Chemex to homogenize it. 7. Serve and taste. NB : If the extraction time is too long, the grind is too fine and vice versa, if it is too short, the grind is too thick.
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