An exclusive Araku creation! Hervé Robin has studded his milk chocolate bar with our Signature coffee beans to create a crunchy gourmet pleasure. 

Produced with organic ingredients.


Ingredients & allergens

Milk couverture chocolate from the Suhum-Kraboa-Coaltar District, Accra* [Ghana] 80% (Cane sugar*, cocoa fat including cocoa butter from cocoa beans*, whole milk powder*, skimmed milk powder* and Swiss cream powder*, cocoa mass*, Madagascar vanilla*. Minimum 40% cocoa content); Araku Valley coffee beans* [India] 20%.

* Organic farming product

Nutritional information per 100g

Energy: 473kcal
Proteins: 5g
Carbohydrates: 37,9g
Lipids: 33g
Sodium: 0,07g