An exclusive Araku creation! Hervé Robin has studded his milk chocolate bar with our Signature coffee beans to create a crunchy gourmet pleasure.
Produced with organic ingredients.
Ingredients & allergens
Milk couverture chocolate from the Suhum-Kraboa-Coaltar District, Accra* [Ghana] 80% (Cane sugar*, cocoa fat including cocoa butter from cocoa beans*, whole milk powder*, skimmed milk powder* and Swiss cream powder*, cocoa mass*, Madagascar vanilla*. Minimum 40% cocoa content); Araku Valley coffee beans* [India] 20%.
* Organic farming product
Nutritional information per 100g