Microlot 12.23 is an exceptional specialty coffee whose aromas reflect the richness of the soil on which it grew. It develops notes of hazelnuts, red fruits, dark chocolate and dried fruits. This coffee, harvested entirely by hand by 31 families in the plots of the village of Kanjarithota, benefited from uniform natural drying for 16 days. Limited in quantity but not in quality, our microlot achieved a tasting score of 88.5, making it one of the best specialty coffees ever offered by Araku Coffee.
KORRA NAGESHWAR RAO, Kanjarithota village
What is a specialty coffee microlot?