Café en grains 100% arabica : Signature boite de café 200G

Roasting intensity

Araku CaféAraku CaféAraku CaféAraku Café

Organic specialty coffeeSignature Coffee Beans - 200G Tin

10,50 €

Symbol of the aromatic balance and roundness of our coffees. Notes of chocolate, green pepper and vegetal.

Variants
Beans
Ground
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Recommended preparation methods :

TIN OF GOURMET AND INTENSE ORGANIC COFFEE BEANS
Signature coffee beans develop aromas of chocolate, green pepper and vegetal. The beans of this 100% Arabica organic coffee are carefully selected to bring out all the aromatic balance and roundness typical of Araku specialty coffees. Roasted with medium intensity, Signature coffee beans adapt perfectly to all preparation methods.
Caféiculteur Signature : boîte café grains bio

BOYI SIMHADRI, village of Ganjaiguda

"Growing in the shade of silver oaks in the village of GANJAIGUDA, my coffee cherries are full of sugar thanks to the altitude, the richness of my soil and a culture respectful of biodiversity. Our organic specialty coffee obtains very high marks during tastings, thanks to its remarkable sweetness. Before the cooperative, our biggest challenge was the presence of wholesalers who did not give us a fair price for our coffee beans", testifies Boyi Simhadri, accompanied by his wife Radha.

At Araku Coffee we are committed to creating a sustainable livelihood environment by paying our farmers fairly.
Boîte café grains Signature : fraîcheur café en grains moulu

The importance of grinding your coffee beans at the last moment

We recommend grinding your coffee beans at the last moment to preserve their freshness and obtain optimal flavor when tasting.
When coffee is ground, its flavors and essential oils are exposed to the air, leading to rapid oxidation and degradation. By grinding coffee beans just before preparation, you preserve these precious aromas and ensure optimal flavor extraction. In addition, fresh grinding allows the level of fineness to be adjusted depending on the preparation method chosen, which directly influences the taste and intensity of the coffee. Grinding your coffee beans is also part of a ritual : taking the time to savor the preparation, soaking up the smells and gestures to savor your coffee even more.

FAQs

When grinding your own coffee beans, it is important to take grind size into consideration. This plays an essential role in the flavor of your coffee. It is therefore crucial to adjust your manual coffee grinder according to your preparation method before grinding your coffee beans.

A coarse grind is ideal for slow brewing methods, such as French press and siphon coffee makers.

A medium grind is ideal for filtration methods, like paper filters, metal filters, or percolators.

A fine grind is recommended for pressure brewing methods, such as espresso and automatic espresso machines.

With a rating of over 86 from the SCA (Specialty Coffee Association), Signature coffee beans rank among the best specialty coffee beans in the world.

Signature specialty coffee offers a multitude of options to satisfy your preferences. Whether you prefer beans or ground coffee, you can find them in 200G tin, as well as 200G and 1kg pouches. In addition, our range of capsules compatible with Nespresso, fully compostable and biodegradable, is available in boxes of 10, 100 or individually.

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