Café moulu 100% arabica : Signature boite de café 200G

Roasting intensity

Araku CaféAraku CaféAraku CaféAraku Café

Organic specialty coffeeSignature Ground Coffee - 200G Tin

10,50 €

Symbol of the aromatic balance and roundness of our coffees. Notes of chocolate, green pepper and vegetal.

Variants
Beans
Ground
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Recommended preparation methods :
TIN OF GOURMET AND INTENSE ORGANIC GROUND COFFEE
Our can of Signature ground specialty coffee develops aromas of chocolate, green pepper and vegetal. With a medium roast, Signature 100% Arabica coffee adapts perfectly to all preparation methods. In the ground version, it is particularly suitable for manual filter coffee makers such as the Chemex or the French press. By opting for our ground coffee can and using the slow coffee method, you can enjoy a subtle, full-flavored tasting experience, making the most of the unique characteristics of each brewing method. Symbol of the aromatic balance and roundness of Araku organic coffees, the particularity of Signature ground coffee comes from its terroir and the biodiversity that reigns there.
Caféiculteurs Signature : boîte café moulu bio

BOYI SIMHADRI, village of Ganjaiguda

"Growing in the shade of silver oaks in the village of GANJAIGUDA, my coffee cherries are full of sugar thanks to the altitude, the richness of my soil and a culture respectful of biodiversity. Our organic ground coffee obtains very high marks during tastings, thanks to its remarkable sweetness."

At Araku Coffee we are committed to creating a sustainable livelihood environment by paying our farmers fairly.
Café moulu bio Signature : préparation méthode douce

Preparing specialty coffee : the gentle method with ground coffee

We recommend that you prepare your Signature 100% Arabica ground coffee with an automatic filter coffee maker. This coffee preparation using the gentle method (slow coffee) generally offers precise control of your coffee. You will therefore need an automatic filter coffee machine, signature ground coffee, water and ideally a kitchen scale. We recommend starting with a 1:15 ratio of ground coffee to water. This means adding 15 grams of water for every gram of coffee, or about 3 teaspoons. You can experiment with different ratios to find the one that works best for you.

FAQs

Each organic coffee producer in the Araku Valley owns their land and plantations. Our cooperative plays an essential role in equipping and training its coffee farmers, thus helping them to constantly improve the quality of their specialty coffee production. The Araku cooperative then carefully selects the best coffee cherries, which it buys directly from the producers. These cherries are transformed into green coffee beans within the cooperative, before being shipped to our various Araku Coffee points of sale. This approach allows us to guarantee the provenance and exceptional quality of each batch of 100% ground Arabica coffee we offer.

With an exceptional score of +86/100 awarded by the Specialty Coffee Association, Signature ground organic coffee is ranked among the best specialty coffees. This recognition is a testament to its superior quality and unique taste, making Signature organic coffee a preferred choice for discerning coffee lovers.

Signature specialty coffee is available in different options to satisfy your preferences. Whether you prefer coffee beans or ground coffee, our 100% Arabica coffee is available in different formats: 200G tin or 200G or 1kg pouches.
In addition, our Signature organic specialty coffee is available in the form of capsules compatible with Nespresso, fully compostable and biodegradable, available in boxes of 10, 100 or individually. So you can enjoy your Signature specialty coffee according to your needs and desires.

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