Certified organic
Specialty coffee
Harvested by hand
Fair Trade


To get the most out of your Moccamaster KBG select coffee maker, we recommend medium to light roast coffee. The Moccamaster allows automatic control of the infusion time and water temperature, it enhances the most subtle specialty coffees. We therefore recommend the Araku Grande Réserve and Haute Altitude coffees which are perfectly suited to the Moccamaster.

To prepare your filter coffee with a Moccamaster KBG, we recommend starting with a coffee/water ratio of 1:15. So, for 15 grams of water add 1g of coffee (or approximately 3 teaspoons). Experiment to find the perfect ratio for you.

The Moccamaster is a high-end electric filter coffee maker. Hand-assembled in Amerongen in the Netherlands for more than 50 years, the Moccamaster is an emblem in the world of coffee for its particular design but also for the quality of its extraction. The Moccamaster filter coffee maker is distinguished by its spiral brewing system which allows uniform extraction of aromas. It is essential for us !

Our organic coffee ranges

Exceptional coffee

ARAKU exceptional coffees embody excellence, they are distinguished by incomparable quality and remarkable sensory characteristics.

Specialty coffees

Specialty coffees typically score above 80 out of 100, and ARAKU coffee consistently scores above 90.

Pure Arabica coffees

ARAKU specialty coffees are made exclusively from beans of the Arabica variety, recognized as the most popular and appreciated worldwide.

Fair Trade Coffees

ARAKU specialty coffees are fair trade and follow ethical trading standards that ensure fair and dignified working conditions for producers.

Indian Cafes

ARAKU Indian coffees come from a valley in India. India boasts a thriving specialty coffee culture that makes it one of the best in the world.

Grand Cru Coffees

Grand Cru coffees are exceptional coffees. They are carefully selected from specific regions, renowned for their specialty coffee culture.

Organic Coffee

Organic coffees are grown using agricultural practices that preserve the environment and exclude the use of pesticides and chemical fertilizers.