Café 100% arabica Première Récolte pour slow coffee

Notes of red fruits, lemon and vegetal

Early Harvest organic specialty coffee develops subtle aromas of red fruits, lemon and vegetal. Thanks to a balanced cherry processing process, this premium coffee benefits from a perfectly measured blend of natural and washed methods, ensuring a subtle and balanced flavor. In addition, the light roasting of this organic and fair trade Indian coffee highlights its delicate taste characteristics. Enjoy a cup of this premium coffee and let yourself be carried away by its fruity and vegetal notes.

Café haut de gamme : café équitable et bio pour méthode douces

BADNAINI SUBDRAMMA, village of Gondivalasa

"Since 2012, our partnership with Naandi has been a rewarding and fruitful experience. We have fully followed their agricultural advice and practices, and with their support, we have experienced real success in our farming. The profits we have reaped have enabled to improve our quality of life and prosper as coffee producers. We recommend all our neighbors and friends to join us in this adventure."

Recommended preparation methods

Filter coffee maker

Slow Coffee

French Press


No, Signature organic coffee is not a blend, it comes from a terroir bringing together several plots with geographical, geological and biological similarities.

Yes, Signature is a 100% Arabica coffee, from biodynamic agriculture and certified specialty coffee thanks to its tasting score of 86 awarded by the SCA (Speciality Coffee Association).

Signature coffee is available in bean and ground versions, in 200g tin and in 200g and 1kg pouches. We have also developed a range of Nespresso compatible capsules in boxes of 10, 100 or sold individually.

specialty coffee
harvested by hand
fair trade
certified organic
Les cafés de spécialité araku sont issus de terroirs minutieusement sélectionnés au coeur de la vallée d'Araku en Inde.

Our 6 Biodynamic Coffee Terroirs

Our specialty coffees are classified by terroir. Each plot is listed, measured, analyzed according to 11 criteria (sunshine, forest shade, nature of the soil, exposure, altitude, etc.) and of course tasted. This is how our six exceptional coffees were born. Each terroir is then associated with its own roasting in order to reveal all their complexity.