Organic Early Harvest Specialty Coffee

Early Harvest organic specialty coffee develops subtle aromas of red fruits, lemon and vegetal. Thanks to a balanced cherry processing process, this premium coffee benefits from a perfectly measured blend of natural and washed methods, ensuring a subtle and balanced flavor. In addition, the light roasting of this organic and fair trade Indian coffee highlights its delicate taste characteristics. Enjoy a cup of this premium coffee and let yourself be carried away by its fruity and vegetal notes.

This 100% Arabica organic coffee from India is certified specialty coffee with a score of +87/100 awarded by the SCA (Speciality Coffee Association). Our specialty coffee is grown following the principles of regenerative agriculture in agroforestry, taking advantage of the shade of silver oaks, mango trees, jackfruit and pepper trees. Growing at over 1000 meters above sea level, each coffee bean is harvested by hand, ensuring careful selection of the finest fruits resulting in the perfect premium coffee. This Indian coffee is also the first harvested each year, which gives it this very particular freshness.