Café d'exception : café pur arabica pour méthode douces

Strong hazelnut notes

Discover our exceptional High Altitude coffee, characterized by great finesse and marked hazelnut notes. This pure Arabica specialty coffee offers a unique taste experience thanks to its light roasting and 100% dark honey processing process. This technique involves leaving a thin layer of mucilage on the coffee beans during the drying process after harvesting. This film of honey gives Indian coffee additional sweetness and aromatic complexity.

Café en grain Haute Altitude : café d'Inde notes de noisette

SUKURU VIJAYASHANTHI, Cheruvupakalu village

"I am much happier than before when going to my coffee plantations! The reason is that the leaves are shiny and the fruits are reddish due to the organic fertilizers we use on the plantation. And of course, there is also the financial aspect which is good!”

Recommended preparation methods

Filter coffee maker

Slow Coffee

French Presss


No, Signature organic coffee is not a blend, it comes from a terroir bringing together several plots with geographical, geological and biological similarities.

Yes, Signature is a 100% Arabica coffee, from biodynamic agriculture and certified specialty coffee thanks to its tasting score of 86 awarded by the SCA (Speciality Coffee Association).

Signature coffee is available in bean and ground versions, in 200g tin and in 200g and 1kg pouches. We have also developed a range of Nespresso compatible capsules in boxes of 10, 100 or sold individually.

specialty coffee
harvested by hand
fair trade
certified organic