Café d'Inde : café de spécialité bio Grande Réserve

Notes of yellow and red fruits, caramel, vanilla and leather

This organic specialty coffee is refined and balanced. It develops notes of yellow and red fruits, caramel, vanilla and leather. The production of this specialty coffee combines 50% natural beans and 50% washed beans, which allows us to obtain an Indian coffee with a depth and aromatic complexity unique in the world. The medium-intensity roasting profile chosen for this pure Arabica coffee from India helps preserve its unique character while developing a balanced body and natural sweetness.

Café pur arabica : équilibre entre rondeur et intensité

GULLELA THIRUPATHI, village of Kabada Bodaput

"I am very proud that my exceptional coffee was chosen for the Grand Cru Grand Reserve. I take care of my plot and my coffee with a lot of involvement. In addition, the choice of organic farming allows my coffee to be very healthy and aromatic, while being very respectful of the environment."

Recommended preparation methods


Italian moka

Filter coffee maker

Slow Coffee

French Press


No, Signature organic coffee is not a blend, it comes from a terroir bringing together several plots with geographical, geological and biological similarities.

Yes, Signature is a 100% Arabica coffee, from biodynamic agriculture and certified specialty coffee thanks to its tasting score of 86 awarded by the SCA (Speciality Coffee Association).

Signature coffee is available in bean and ground versions, in 200g tin and in 200g and 1kg pouches. We have also developed a range of Nespresso compatible capsules in boxes of 10, 100 or sold individually.

specialty coffee
harvested by hand
fair trade
certified organic