Organic specialty coffee Selection

This premium Indian coffee offers delicious notes of caramel, butter and dark chocolate, available as whole bean or ground coffee. The process method for this organic specialty coffee is made up of 35% natural beans and 65% washed beans, which gives it exceptional complexity, richness and flavor. Finally, the darker roast level of our "Sélection" organic coffee gives it an intensely aromatic profile.

Our Selection specialty coffee is 100% Arabica with an SCA score of +86.5/100. Cultivated in the Araku region of India, this pure Arabica coffee is grown at an altitude of more than 1000 meters, thus benefiting from ideal conditions for its aromatic development. Thanks to environmentally friendly regenerative farming methods, our coffee is certified organic, guaranteeing sustainable and fair practices throughout its production. The harvest is done entirely by hand, allowing for a careful selection of the coffee cherries depending on their ripeness. Additionally, our plantations take an agroforestry approach, growing coffee under diverse shade, primarily composed of intertwined silver oaks and pepper trees. This creates a favorable ecosystem, contributing to the quality and aromatic complexity of our Selection coffee and allows us to offer you a range of exceptional coffees, as whole beans or ground.