Notre guide de préparation pour les cafés de spécialité Araku

Preparation Guide

Discover the secrets to brewing the perfect cup
of ARAKU specialty coffee thanks to our complete guide prepared for you by our baristas.

before you start

The basics

savoir bien choisir son café de spécialité


Choosing the right coffee is the basis of the basics! With a 100% Arabica specialty coffee you can't go wrong (especially if it's an Araku). Depending on your tastes, it is mainly the roasting intensity that will make the difference. The darker the coffee bean, the stronger your coffee will be.

The Different Preparation Methods

Preparing specialty coffee requires the right equipment. Whether you're just starting out or want to perfect your technique, we're here to help you get the most out of your ARAKU coffee.

Our organic coffee ranges

Exceptional Coffees

ARAKU exceptional coffees embody excellence, they are distinguished by incomparable quality and remarkable sensory characteristics.

Specialty Coffees

Specialty coffees typically score above 80 out of 100, and ARAKU coffee consistently scores above 90.

Pure Arabica coffees

ARAKU specialty coffees are made exclusively from beans of the Arabica variety, recognized as the most popular and appreciated worldwide.

Fair Trade Coffees

ARAKU specialty coffees are fair trade and follow ethical trading standards that ensure fair and dignified working conditions for producers.

Indian Cafes

ARAKU Indian coffees come from a valley in India. India boasts a thriving specialty coffee culture that makes it one of the best in the world.

Grand Cru Coffees

Grand Cru coffees are exceptional coffees. They are carefully selected from specific regions, renowned for their specialty coffee culture.

Organic Coffees

Organic coffees are grown using agricultural practices that preserve the environment and exclude the use of pesticides and chemical fertilizers.