Coffret des meilleurs cafés en grains d'Araku - 2 sachets de 200g de microlot café de spécialité
Notre nouveau microlot de café de spécialité bio single origin, noté 86/100 par la SCA : Un des meilleurs café en grain d'Inde. Un café floral et fruité
Notre nouveau microlot de café de spécialité bio single origin, noté 85/100 par la SCA : Un des meilleurs café en grain d'Inde. Un café d'exception pour espresso
Coffee gift set

organic specialty coffeeMicro-Lot Box
2 x 200g pouch of coffee

31,00 €

A limited edition gift set containing two exceptional coffees: Doravalasa and Rangsingpadu microlots.

Grind

Grind
Quantity
Pickup available at Araku Coffee - Paris Aligre Usually ready in 24 hours

2-Pack Micro-Lot - 200g Pouches

Beans

Araku Coffee - Paris Aligre

Pickup available, usually ready in 24 hours

8 Rue de Prague
Araku Coffee
75012 Paris
France

+33143072102

Araku Coffee - Paris Marais

Pickup available, usually ready in 24 hours

14 rue de bretagne
75003 Paris
France

Araku Coffee - Paris Panthéon

Pickup available, usually ready in 24 hours

18 Rue Soufflot
75005 Paris
France

Recommended preparation methods:

Lovers of exceptional coffee, discover the best of the Araku Valley with our exclusive gift set containing two microlots of specialty coffees:

The Doravalasa microlot is a specialty coffee of rare delicacy, with notes of red berries, hibiscus, and vanilla, underpinned by a citrusy acidity. Specially roasted for gentle brewing methods (filter/V60/French Press/Chemex), this coffee, rated 88.5 by the SCA, is certainly one of the finest whole bean coffees ever offered by Araku Coffee.

The Rangsingpadu microlot is a gourmet and sophisticated specialty coffee with a smooth body and notes of yellow fruit and vanilla. Specially roasted for espresso preparation, this coffee is rated 86 by the SCA.

Discover the excellence of Indian terroir with this exclusive set, bringing together two exceptional microlots carefully selected and roasted by Araku Coffee.

ROASTED IN PARIS - RECYCLABLE BAG
les meilleurs cafés en grains dans un coffret de café de spécialité

Why is this box set unique?

This gift set brings together two rare microlots from the Araku Valley, each grown on a unique plot and selected for its exceptional aromatic profile. Rangsingpadu and Doravalasa offer two complementary expressions of the terroir: one rich and indulgent, the other delicate and fruity. Produced in limited quantities, tasted and classified lot by lot by experts, these coffees embody the very best of Araku specialty coffee. Presented together in a gift set, they allow you to discover the full richness, finesse, and diversity of a preserved terroir and a dedicated cooperative.
les microlots de café : terroir d'exception pour un café premium

What is a specialty coffee microlot?

In India's Araku Valley, an exemplary cooperative has developed, bringing together several thousand small-scale coffee farmers. Each family carefully cultivates one or more plots of coffee trees, thus preserving the diversity and richness of the local terroir. At harvest time, each batch of coffee is tasted separately by a panel of experts. This meticulous work allows the harvests to be classified and blended according to their aromatic profiles. Plots sharing similar characteristics are grouped together to form a clearly identifiable terroir, while the rarest and most remarkable batches are distinguished under the Microlot designation, a symbol of exceptional specialty coffee.

FAQs

Yes. Each microlot comes from a single plot or a very small group of plots cultivated by a family of producers in the Araku Valley. They are harvested, tasted, and selected lot by lot, making them rare coffees available in approximately 300 bags per variety.

Doravalasa is specially roasted for gentle brewing methods (filter, V60, French Press, Chemex), while Rangsingpadu reveals its full potential in espresso or manual machines. Together, they allow you to explore two different tasting styles.

Indian specialty coffee is distinguished by its exceptional aromatic finesse, linked to high-altitude terroirs, traditional cultivation methods, and meticulous post-harvest processing. In regions like the Araku Valley, coffees are shade-grown, hand-picked, and tasted batch by batch by experts. This artisanal approach yields precise aromatic profiles, often marked by fruity, floral, or spicy notes, which fully reflect the richness of Indian terroirs.