Microlots

Exceptional coffees, sourced from small plots with unique profiles, revealed for their purity, intensity, and singularity. Each microlot is the rare fruit of a terroir cultivated using regenerative agriculture by a farming family. Selected from hundreds of lots for their unique aromatic characteristics, these rare coffees are identified as true premium limited editions. In the Araku Valley, each plot is tasted individually by our experts, and only the most outstanding become microlots.

Notre nouveau microlot de café de spécialité bio single origin, noté 86/100 par la SCA : Un des meilleurs café en grain d'Inde. Un café floral et fruité

Roast level

Doravalasa Micro-Lot
Coffee Beans Bag 200g

Redcurrant, raspberry, hibiscus

organic specialty coffee

16,00 €

Notre nouveau microlot de café de spécialité bio single origin, noté 85/100 par la SCA : Un des meilleurs café en grain d'Inde. Un café d'exception pour espresso

Roast level

Micro-Lot Rangsingpadu
Coffee Beans Bag 200g

Brown sugar, strawberry tree, vanilla

organic specialty coffee

15,00 €

Coffret des meilleurs cafés en grains d'Araku - 2 sachets de 200g de microlot café de spécialité

Coffee gift set

2-Pack Micro-Lot
Doravalasa & Rangsingpadu

organic specialty coffee

31,00 €

The Doravalasa Microlot

Microlot Doravalasa is a specialty coffee of rare delicacy, with notes of red berries, hibiscus, and vanilla, underscored by a citrusy acidity. Originating from the highlands of the village of Doravalasa, in the heart of India's Araku Valley, this rare organic coffee is hand-harvested between November and January. Each cherry is picked at perfect ripeness, guaranteeing exceptional quality.

The Rangsingpadu Microlot

Microlot Rangsingpadu is a gourmet and sophisticated specialty coffee with a smooth body and notes of yellow fruit and vanilla. It has undergone a natural processing process, resulting in a complexity and balance worthy of the finest whole bean coffees. Our Microlot Rangsingpadu is SCA certified specialty coffee. Intense yet not acidic as an espresso and comforting with milk, its medium roast profile makes it versatile for all brewing methods.

Microlots: Araku's gems

At the heart of each Araku microlot lies the patient work of the farmers. Their expertise, passed down through generations, guides every step of cultivation: planting, shade management, biodiversity protection, and constant attention to soil and water health. It is this commitment to the ecological well-being of the plots that allows the cherries to ripen under optimal conditions and develop aromatic profiles of remarkable purity and complexity. Doravalasa and Rangsingpadu are a direct expression of this care, respect for the land, and the pride of the communities that sustain the valley.

FAQ

What is an Araku microlot?

An Araku microlot is a specialty coffee from a small plot carefully cultivated by a family of farmers. Each lot is tasted individually by our experts: only coffees with unique aromatic profiles and exceptional quality are distinguished as microlots.

Why are Araku microlots limited edition?

Because they come from very small plots and particularly rare harvests, their production is naturally limited and depends directly on the terroir, the climate, and the meticulous work of the farmers. Each microlot represents a unique and unrepeatable expression of the Araku Valley.

How do Araku microlots differ from other specialty coffees?

They are selected from hundreds of batches for their aromatic purity, precision, and intensity. Roasted in Paris to reveal their character, Araku microlots offer a rare and authentic tasting experience, true to the richness of their terroir of origin.