Cuillère doseuse café Hario (12G) : cuillère en bois
Gentle method coffee accessory

HarioHARIO Wooden Measuring Spoon 12gr

12,90 €

The HARIO wooden measuring spoon allows you to measure the precise quantity of coffee during your preparations using the gentle method.

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Simplify your life with this quick and easy solution. The Hario wooden coffee measuring spoon guarantees you a precise dosage of the coffee needed to obtain the perfect taste and aroma you are looking for. Crafted with care and from premium materials, this measuring spoon is designed to be durable and reliable.

Respect the correct coffee/water dosages

Recommended ratios for coffee and water vary depending on the type of gentle brew method you use. In all preparation methods, the dosage of coffee plays an important role in its taste. It is therefore important to measure it carefully using a measuring spoon.

Here are some commonly used ratios:

Dripper (V60, Chemex): Recommended ratios generally vary from 1:15 to 1:17. You can start with a ratio of 1:16, or 12 grams of coffee (= 1 teaspoon) to approximately 192 ml of water.

Vacuum coffee maker (siphon): A common ratio for vacuum coffee maker is 1:15. You can start with a ratio of 1:15, i.e. 12 grams of coffee (= 1 teaspoon) to approximately 180 ml of water.

Aeropress: The recommended ratio generally ranges from 1:15 to 1:18. You can start with a ratio of 1:16, or 12 grams of coffee (= 1 teaspoon) to approximately 192 ml of water.

These ratios are given as an indication, you can obviously adapt them according to your tastes.

Dosage café : cuillère doseuse bois Hario 12G

FAQs

Hario coffee measuring spoons are popular accessories for precisely measuring the amount of coffee when brewing without the need for a scale.

In order to maintain perfect hygiene, it is advisable to soak the wooden measuring spoon for ten minutes in a little water with white vinegar then rinse it with clean water. Finally, dry it well using a clean kitchen towel.

Choosing a coffee measuring spoon has several advantages: precise measurement for consistency of taste, saving of coffee, practicality and cleanliness, adaptation to coffee machines. An essential tool for optimal coffee preparation.

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