Café en grains bio : Première Récolte sachet de café Indien 200G

Roast level

Araku CaféAraku CaféAraku CaféAraku Café

organic specialty coffeePremière Récolte
Whole Beans - 200g Bag

12,90 €

Bright, fresh and light specialty coffee beans from the first cherries of the year. Notes of amaretto, orange zest and brown sugar.

Variants
Tin
Bag
Grind SIze

Grind SIze
Quantity
Pickup available at Araku Coffee - Paris Aligre Usually ready in 24 hours

Early Harvest Coffee Beans - 200G Pouch

Beans

Araku Coffee - Paris Aligre

Pickup available, usually ready in 24 hours

8 Rue de Prague
Araku Coffee
75012 Paris
France

+33143072102

Araku Coffee - Paris Marais

Pickup available, usually ready in 24 hours

14 rue de bretagne
75003 Paris
France

Araku Coffee - Paris Panthéon

Pickup available, usually ready in 24 hours

18 Rue Soufflot
75005 Paris
France

Recommended preparation methods :

200G POUCH OF FRESH, BRIGHT AND LIGHT ORGANIC COFFEE BEANS
The uniqueness of this specialty coffee lies not only in the plots selected for its cultivation, but above all in the precise moment of harvest.
Première Récolte organic coffee beans, as the name suggests, come from the first coffee cherries picked each year. This makes for a light, intensely aromatic tasting experience. With its gentle roast, Première Récolte coffee beans reveal fresh, subtle aromas of amaretto, orange zest and brown sugar. Grown in the Araku highlands, this Indian coffee is particularly well-suited to gentle roasting.
Caféiculteurs Premières Récoltes : Sachet café grains 200G

BADNAINI SUBDRAMMA, Gondivalasa Village

"Since the start of our collaboration in 2012, our partnership with Naandi has proven to be a true source of enrichment and prosperity. By following the paths traced by their valuable advice and adopting their agricultural practices, we have been able to improve our quality of life and prosper as producers of organic specialty coffee. We invite our neighbors and friends to join us in this exciting and promising adventure."

Slow coffee : prepare your coffee with specialty beans

V60 is a gentle preparation method (slow coffee) which preserves the subtle aromas of your specialty coffee at the time of its extraction. For that :

Take your Early Harvest coffee beans and prepare your V60 filter by placing it on a cup or carafe. Pour hot water (between 92°C and 94°C) over the filter to moisten it, then discard the water. Use a fine to medium grind for this preparation. To start, we recommend a coffee-to-water ratio of 1:10. For example, for one cup, use 20g of ground coffee and 200ml of water. Start the timer and pour the water in three batches, allowing a total time of 3 minutes 30 to 4 minutes. The first pour is the “bloom” and lasts about 15 to 20 seconds. Then pour the water in a spiral from the center to the edge for the second pour. For the third and final pour, pour in a spiral from the edge to the center. Once the coffee is filtered, remove the V60 and enjoy your Araku Coffee specialty coffee.

FAQs

Early Harvest specialty coffee benefits from a light roast, so it fully reveals its qualities when it benefits from a long infusion time. To enjoy an ideally brewed 100% Arabica coffee, opt for a gentle method or a slow coffee, like V60, which favors a prolonged infusion time. Thus, the freshness and unique notes of this specialty coffee will be magnified.

For coffees prepared using the gentle method, it is recommended to grind your coffee beans fairly finely. A medium to fine grind allows for slower, gentler extraction, which highlights the subtle aromas of specialty coffee and results in a balanced, flavorful cup.

Early Harvest organic coffee is only available in cans and sachets of coffee beans.