Organic High Altitude coffee comes from coffee trees located at an altitude of over 1250m. It develops great finesse and marked spicy notes. To be prepared using the filter method only (electric machine, Piston, press, Chemex, V60, Aéropress, etc.)
100% Organic Arabica, Origin India, Araku Valley.
In 200g metal box and cork lid.
- Flavor profileMarked spicy notes
- ProcessWashed coffee
- variety100% Arabica