200G POUCH OF SUBTLE AND LIGHT ORGANIC COFFEE BEANS
Araku High Altitude specialty coffee stands out for its slow maturation, offering exceptional aromatic complexity. The remarkable finesse of this coffee bean as well as its intense hazelnut notes are enhanced by light roasting. This exceptional organic coffee bean is harvested by hand at altitude in the best plots of the Araku region in India. Our High Altitude organic coffee beans have a harmonious, round and balanced aromatic profile, which makes it a specialty coffee particularly suitable for preparations using gentle methods (or slow coffee).
Designed to preserve its freshness, our airtight 200G pouch will preserve the aromas of your organic coffee beans.
SUKURU VIJAYASHANTHI, Cheruvupakalu village
Prepare pure Arabica High Altitude coffee with Chemex