TIN OF ORGANIC ROUND AND FRUITY GROUND COFFEE
Made from the best cherries from the best plots of the Araku highlands, this grand cru Indian coffee is carefully roasted to bring out its complex notes of caramel, vanilla, yellow and red fruits and leather. Perfect balance between roundness and intensity, the Grand Cru Grand Reserve specialty coffee in the ground version expresses its complexity particularly well when prepared using the gentle method (or slow coffee).
Made from the best cherries from the best plots of the Araku highlands, this grand cru Indian coffee is carefully roasted to bring out its complex notes of caramel, vanilla, yellow and red fruits and leather. Perfect balance between roundness and intensity, the Grand Cru Grand Reserve specialty coffee in the ground version expresses its complexity particularly well when prepared using the gentle method (or slow coffee).

GULLELA THIRUPATHI, village of Kabada Bodaput

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