bouilloire electrique buono 0,8L de la marque Hario avec col bec de cygne pour préparation café
Gooseneck kettle

HarioHARIO Buono
Electric Kettle - Steel 0.8L

99,90 €

The Hario Buono electric kettle offers you exceptional pouring precision.

Variants
Traditionnel
Quantity
Pickup available at Araku Coffee - Paris Aligre Usually ready in 24 hours

HARIO Buono Electric Kettle, Stainless Steel, 0.8L

Araku Coffee - Paris Aligre

Pickup available, usually ready in 24 hours

8 Rue de Prague
Araku Coffee
75012 Paris
France

+33143072102

Araku Coffee - Paris Marais

Pickup available, usually ready in 24 hours

14 rue de bretagne
75003 Paris
France

Araku Coffee - Paris Panthéon

Pickup available, usually ready in 24 hours

18 Rue Soufflot
75005 Paris
France

Inspired by the iconic design of the V60, the Hario Buono gooseneck electric kettle is a must-have for lovers of specialty coffee and gentle brewing methods. Its slim, elongated spout allows for precise flow control, essential for mastering each stage of the brewing process and fully releasing the coffee's aromas.
Designed for everyday use, the Hario Buono kettle offers a comfortable grip thanks to its ergonomic handle and perfectly balanced design. This ensures smooth and precise movements, appreciated by both baristas and slow coffee enthusiasts at home.
Renowned for its reliability and precision, this electric coffee kettle is ideal for consistently perfect brewing. However, please note: this model does not have a built-in thermometer, so using an external thermometer is recommended for optimal water temperature control.
Une bouilloire avec bec col de cygne est très important pour la préparation de café de spécialité

What role does the coffee kettle play in preparing specialty coffee?

A gooseneck coffee kettle is a key element for making successful specialty coffee. It allows for precise control of the temperature and water flow, essential for a balanced and even extraction, especially with gentle methods like the V60 or Chemex.
Made with non-reactive materials, a quality kettle preserves the natural aromas of the coffee and guarantees a pure cup, true to the desired aromatic profile.
Préparation café : bouilloire col de cygne Hario Buono Kettle Acier

Choose the water temperature according to the desired preparation

Water temperature is one of the essential parameters for brewing coffee. Water that is too hot can cause over-extraction, resulting in a bitter and unbalanced cup, while water that is not hot enough risks diminishing the aromas. The ideal temperature depends on the brewing method used:

V60 and Chemex: use water heated between 92°C and 96°C for precise and balanced aromatic extraction.
French press coffee maker: a temperature between 88°C and 94°C helps to preserve the roundness and sweetness of the coffee.

Adjusting the temperature according to your method and preferences will allow you to refine the aromatic profile of your specialty coffee and find the balance that suits you best.

FAQs

The gooseneck spout allows for slow and precise water pouring, promoting even coffee extraction. This is a major advantage for revealing the full aromatic richness of specialty coffees.

Clean the inside of the Hario Buono Kettle with water and white vinegar, rinse thoroughly, and wipe the outside with a soft, damp cloth. Empty any remaining water from the Hario coffee kettle after each use.

The quality of water used to brew specialty coffee can have a significant effect on its final taste. Water containing impurities, minerals, or high levels of chlorine can alter the delicate flavors of coffee and result in a lower quality cup of coffee. It is recommended to use high quality filtered or spring water for the best results in flavor and aroma. This helps preserve the natural characteristics of the coffee and enjoy an optimal tasting experience.