Notre nouveau microlot de café de spécialité bio single origin, noté 85/100 par la SCA : Un des meilleurs café en grain d'Inde. Un café d'exception pour espresso

Roast level

Araku CaféAraku CaféAraku CaféAraku Café

organic specialty coffeeMicro-Lot Rangsingpadu
200g sachet

15,00 €

A gourmet and sophisticated coffee with a smooth body and notes of yellow fruits and vanilla.

Variants
Doravalasa
Rangsingpadu
Grind

Grind
Quantity
Pickup available at Araku Coffee - Paris Aligre Usually ready in 24 hours

Rangsingpadu Micro-Lot - 200g Pouch

Beans

Araku Coffee - Paris Aligre

Pickup available, usually ready in 24 hours

8 Rue de Prague
Araku Coffee
75012 Paris
France

+33143072102

Araku Coffee - Paris Marais

Pickup available, usually ready in 24 hours

14 rue de bretagne
75003 Paris
France

Araku Coffee - Paris Panthéon

Pickup available, usually ready in 24 hours

18 Rue Soufflot
75005 Paris
France

Recommended preparation methods:

Microlot Rangsingpadu is a gourmet and sophisticated specialty coffee with a smooth body and notes of yellow fruits and vanilla .

This organic coffee, produced in limited quantities, is entirely hand-picked between November and January in the fields of Rangsingpadu village, high in the Araku Valley of India. It has undergone a natural processing, resulting in a complexity and balance worthy of the finest whole bean coffees. Our Rangsingpadu Microlot is certified specialty coffee by the SCA. Intense yet not acidic as an espresso and comforting with milk, its medium roast profile makes it versatile for all brewing methods.

ROASTED IN PARIS - RECYCLABLE Pouch

RAO family, Rangsingpadu village

Nestled in the verdant hills of the Araku region, V. Sanyasi Rao and his wife Chinammi perfectly embody the spirit of Arakunomics, Araku Coffee's unique sustainable development model. For over 14 years, this farming couple has passionately cultivated specialty coffee of exceptional quality, respecting both nature and their community. Their patient and dedicated work has allowed them to reach new heights.
Un microlot de café de spécialité est un café qui présente des caractéristiques uniques et hors du commun pour un café bio

What is a specialty coffee microlot?

The Araku valley is organized around a cooperative bringing together thousands of farmers. Each farming family has one or more plots on which their coffee trees grow. During the harvest, all the coffee plots (or lots) are tasted separately by a group of experts. In order to classify and assemble the different batches. Plots with similar characteristics are grouped into terroirs. And the best lots, those with unique and exceptional characteristics are distinguished as Microlot.

FAQs

The natural process is a method of treating coffee cherries after harvest. Unlike the washed process, the cherries are dried whole, with their pulp and mucilage still intact, usually in the sun. During drying, the sugars and aromas contained in the pulp slowly infuse the bean, resulting in coffees with fruity, intense, and often more complex profiles.

Our Rangsingpadu microlot is limited to 300 bags of 200g of specialty coffee beans.

The notion of specialty coffee corresponds to a quality certification awarded to the best Arabica coffees in the world and awarded by the Specialty Coffee Association. To be identified as such, the coffees are tasted and rated by “cuppers” (certified SCA experts). If the total score is greater than 80/100 then the coffee can claim the name of specialty coffee. All Araku coffees are specialty coffees and all have at least a tasting score above 86.