Araku CoffeeAraku Moka Pot
Blue - 2 Cups

The main difference between our Araku Moka stainless steel Italian coffee maker and a traditional espresso machine lies in the brewing process. Our designer Italian coffee maker, also known as a moka pot, uses heat-generated steam pressure to force water through ground coffee, producing rich, aromatic coffee. In contrast, a traditional espresso machine uses a high-pressure pump to force hot water through the ground coffee, creating a more intense and concentrated extraction.

The brewing time of an Italian coffee maker generally varies between 5 and 10 minutes, depending on the size of the Italian coffee machine and the power of the heat source. It is important to carefully monitor the brewing process to prevent the coffee from over-brewing or burning. Once the water has passed through the coffee and the reservoir is empty, immediately remove the Italian coffee maker from the heat to preserve the quality of the coffee.

It is recommended to disassemble all parts of our blue Araku Moka Italian coffee maker and rinse them with hot water after each use. Avoid using soap or detergents, as this may alter the flavors of the specialty coffee. It is also important to clean the rubber seal and filter regularly to remove coffee residue and prevent deposit buildup. Additionally, be sure to dry all parts thoroughly before reassembling them to prevent mold from forming. Regular maintenance and proper cleaning will ensure an Italian coffee maker is in good working order and extend its lifespan.