Café moulu bio : Grande Réserve sachet de café 200G

Roasting intensity

Araku CaféAraku CaféAraku CaféAraku Café

organic specialty coffeeGrand Reserve Ground Coffee - 200G Pouch

17,90 €

Our Indian coffee, specialty grand cru coffee, the perfect balance between roundness and intensity. Complex notes of yellow and red fruits, caramel, vanilla and leather.

Variants
Beans 200g
Beans 1kg
Ground 200g
Quantity

Recommended preparation methods :
200G POUCH OF PREMIUM ORGANIC GROUND COFFEE 
Roasted with precision to suit all preparation methods, this specialty grand cru coffee is the perfect balance between roundness and intensity. From the best plots of the Araku valley in India, Grand Reserve organic ground coffee develops complex notes of yellow and red fruits, leather, vanilla and caramel.
Caféiculteur Grande Réserve : sachet café moulu 200G

GULLELA THIRUPATHI, village of Kabada Bodaput

"I am extremely proud that my organic coffee has been selected for the Grande Réserve specialty coffee. I take care of my coffee trees with passion and a lot of involvement. In addition, the form of organic farming allows my pure Arabica coffee to 'being very healthy, aromatic, and very respectful of the environment.'
Grande Réserve : Sachet café moulu équitable 200G

Grand cru specialty Indian coffee : fair trade and organic coffee

Labeled fair trade and organic coffees, India Grand Reserve coffees are recognized worldwide. Grown at altitude, these specialty grand cru coffees stand out for their sweetness and the complexity of their floral, fruity and spicy aromas. Araku pure Arabica coffees are produced on a plateau nestled at an altitude of 1000 meters in the Andra Pradesh region, located in the mountain ranges of the Eastern Ghats. This region is conducive to the production of pure Arabica coffee, due to the temperatures, humidity, diversity of soils and biodiversity that reigns there. Araku represents the first and largest biodynamically produced grand cru specialty coffee plantation in India and the world.

FAQs

Coffee grounds offer many recycling possibilities to give them a second life. Here are some ideas for making the most of your Grand Reserve organic coffee grounds :

Fertilizer for your plants : Thanks to its richness in nutrients such as nitrogen, potassium and phosphorus, coffee grounds make an excellent natural fertilizer. Mix it with potting soil or incorporate it directly into the soil to nourish your plants and encourage their growth.

Skin Exfoliant : Use coffee grounds as a natural body exfoliant. Pair it with coconut oil or shower gel to create your own homemade scrub. Gently massage your skin in circular motions, then rinse thoroughly to achieve smooth, glowing skin.

Natural repellent : Take advantage of the repellent properties of coffee grounds to keep certain pests away. Its powerful odor can deter insects such as ants, slugs or snails. Simply sprinkle coffee grounds where you want to keep them away.

The SCA rating for a specialty coffee refers to the evaluation carried out according to the protocols of the Specialty Coffee Association (SCA). The SCA is a global organization that sets standards and protocols for specialty coffee quality. Evaluation according to the SCA criteria is done through a tasting process called "cupping". Different aspects of coffee, such as aroma, taste, acidity, body, balance and aftertaste, are rated on a specific scale. The SCA rating is expressed on a scale of 0 to 100. The higher the score, the better the quality of the ground coffee tasted. Coffees that score 80/100 or higher are considered specialty coffees. This is the case for all Araku pure Arabica coffees.

In order to adapt to all preparation methods, Grand Reserve organic specialty coffee is available :
- In a 200G tin of ground coffee and beans
- In 200G pouch of ground coffee and beans
- In a 1kg pouch of coffee beans

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