Cafetière V60 : Carafe verre Hario V60 2/5 tasses
carafe hario pour slow coffee V60 ou origami - 2 à 5 tasses
Dripper origami sur une carafe hario V60
Manual filter coffee maker

HarioHario Carafe V60
2/5 Cups

32,90 €

Combined with the Hario dripper, this V60 carafe is the ideal tool for gentle extraction of your favorite specialty coffee.

Variants
Size 1
Size 2
Quantity
Pickup available at Araku Coffee - Paris Aligre Usually ready in 24 hours

Hario Carafe V60 2/5 cups

Araku Coffee - Paris Aligre

Pickup available, usually ready in 24 hours

8 Rue de Prague
Araku Coffee
75012 Paris
France

+33143072102

Araku Coffee - Paris Marais

Pickup available, usually ready in 24 hours

14 rue de bretagne
75003 Paris
France

Araku Coffee - Paris Panthéon

Pickup available, usually ready in 24 hours

18 Rue Soufflot
75005 Paris
France

With a generous 600ml capacity, this Hario V60 coffee maker is perfect for brewing up to five cups of coffee. Designed to accommodate a Hario V60 dripper, this V60 carafe allows you to easily prepare your freshly extracted coffee for a professional result. No risk of burns with its heat-resistant glass. Its precise pouring spout and ergonomic handle guarantee smooth and precise pouring. Finally, microwave compatibility allows you to reheat your coffee with ease.
Cafetière v60 Hario : préparation café méthode douce

The recipe for using a V60

The V60 coffee maker is an essential method for preparing filter coffee using the gentle method.

To make your coffee with a V60, we recommend a coffee-water ratio of 1:10. So for this Hario carafe which can hold 600 ml of water, you will need 60g of freshly ground coffee. To prepare, place the paper filter on the dripper and pour hot water to pre-moisten it, discard the water and add the coffee to the filter. Heat 600ml of water until simmering (92-94°C) without boiling. Pour the water into the Hario V60 coffee maker in a controlled manner in three pours, respecting a duration of 3 min 30 to 4 min in total. The first pour is the "bloom", allowing the coffee to moisten for 15-20 seconds, followed by two spiral pours avoiding the edges of the filter. Once all the coffee has drained, remove the dripper and enjoy your freshly brewed specialty coffee.
Cafetière Hario 5 tasses : slow coffee

Make a success of your specialty coffee with a V60

To prepare coffee using the gentle method, the Hario V60 coffee maker is ideal. The first step is to determine the dose of coffee and water to use according to your preferences. We recommend starting with a coffee-to-water ratio of 1:10. So, for every gram of coffee, add 10ml of water. To help you with your measurements, do not hesitate to equip yourself with a digital scale. For this Hario V60 coffee maker which can hold 360ml of water, you will need 36g of freshly ground coffee.

Place the paper filter on the dripper of the Hario V60 coffee maker and pour hot water to pre-moisten it. Place the coffee in the filter. Heat 360ml of water until simmering (92-94°C) without boiling. Pour the water in a controlled manner in three installments, respecting a duration of 3 min 30 to 4 min. The first pour is the “bloom,” allowing the coffee to moisten for 15 to 20 seconds. The next two pours are made in a spiral, avoiding pouring directly onto the edges of the filter. Once all the coffee has run out, remove the dripper and enjoy your coffee.

Notre guide de préparation complet

FAQs

There are multiple methods of gentle coffee brewing. For example, there is the Hario V60 coffee maker or the Chemex. The main difference between V60 and Chemex coffee preparation lies in the design of the equipment, the shape of the paper filter used and the taste characteristics of the resulting coffee. The Hario V60 coffee maker emphasizes precise extraction and highlights the subtle aromas and nuances of coffee, while the Chemex method delivers smoother, cleaner coffee, with a heavier texture and more flavorful tasting notes. rounds.

When preparing coffee with the V60 Hario coffee maker, it is advisable to opt for coffees with a light to medium roast. These roast levels help bring out the delicate aromas of the coffee when brewed using the Hario V60 coffee maker. Lightly roasted coffees often feature floral, fruity and tangy notes, which is why we highly recommend trying Araku Première Récolte organic specialty coffee. Its freshness and natural vegetal character are perfectly enhanced by this preparation method.

To maintain your V60 coffee maker, it is recommended to rinse it with hot water after each use. For more thorough cleaning, you can occasionally use a little mild soap, but avoid aggressive detergents to avoid damaging the V60 coffee maker. If stains persist, treat them with a solution of hot water and baking soda or white vinegar.