Café de spécialité Inde : Signature café en grains 100% arabica

Roast level

Araku CaféAraku CaféAraku CaféAraku Café

specialty coffeeSignature
Whole Beans - 200g Bag

9,90 €

Symbol of the aromatic balance and roundness of our coffees. Notes of almond paste, brown sugar and honey.

Variants
Beans 200g
Beans 1kg
Ground 200g
Quantity
Pickup available at Araku Coffee - Paris Aligre Usually ready in 24 hours

Signature Coffee Beans - 200G Pouch

Araku Coffee - Paris Aligre

Pickup available, usually ready in 24 hours

8 Rue de Prague
Araku Coffee
75012 Paris
France

+33143072102

Araku Coffee - Paris Marais

Pickup available, usually ready in 24 hours

14 rue de bretagne
75003 Paris
France

Araku Coffee - Paris Panthéon

Pickup available, usually ready in 24 hours

18 Rue Soufflot
75005 Paris
France

Recommended preparation methods :
200G BAG OF GOURMET, INTENSE ORGANIC COFFEE BEANS
The 100% Arabica beans used to make Signature coffee come from carefully selected villages in the Araku highlands of India. This special care gives it the balance and finesse so typical of Araku organic specialty coffees. Its intermediate roast profile, suitable for all preparation methods, brings out its gourmet notes of marzipan, brown sugar and forest honey.
Producteur café bio Signature : sachet café grains 100% arabica 200G

BOYI SIMHADRI, village of Ganjaiguda

"Growing in the shade of silver oaks in the village of GANJAIGUDA, my coffee cherries are full of sugar thanks to the altitude, the richness of my soil and a culture respectful of biodiversity. Our organic specialty coffee obtains very high marks during tastings, thanks to its remarkable sweetness. Before the cooperative, our biggest challenge was the presence of wholesalers who did not give us a fair price for our coffee beans", testifies Boyi Simhadri, accompanied by his wife Radha.
Café de spécialité Signature : préparation sachet café grains bio 200G

Choose coffee beans for more freshness

It is recommended to grind coffee just before brewing to preserve freshness and achieve optimal flavor. When coffee is pre-ground, it is exposed to air, causing oxidation and degradation of its flavors. By grinding coffee into 100% Arabica beans at the last moment, you preserve these precious aromas and ensure maximum extraction of flavors from your eco-responsible coffee. In addition, the fresh grind allows you to adjust the fineness depending on the chosen preparation method, which directly affects the taste and intensity of the coffee.
Indeed, although it is important to adapt this to your preferences, here are our recommendations:
For infusion by percolation (filter coffee maker), it will be appropriate to grind your organic coffee beans until you obtain a medium-sized grind.
For espresso, your Arabica coffee beans should be ground finely and evenly.
For the Aeropress, you will need to grind your coffee beans to obtain a medium to fine grind.
For cold brewing, we recommend grinding your 100% Arabica coffee beans coarsely.

FAQs

Grind size is crucial to the flavor of your coffee. Each preparation requires grinding the coffee into organic beans specifically. A coarse grind is suitable for slow brewing, a medium grind is ideal for filtration, and a fine grind is recommended for espresso.

Signature organic bean coffee is one of the best specialty coffee beans in the world. The Specialty Coffee Association gave it a score of +86/100.

Signature specialty coffee gives you a multitude of options to suit your preferences. Whether you want coffee beans to grind yourself or ground coffee, Signature Araku coffee is available in 200G tins or in 200G and 1kg pouches. We have also developed a range of Siganture coffee capsules compatible with Nespresso, fully compostable and biodegradable, available in boxes of 10, 100 or individually.