6 COFFEES WITH INDIVIDUAL PERSONNALITIES
Six coffees of unique character expressing a special flavour signature.
In fact, each coffee comes from a plot of land or a village in the Araku Valley hand-picked by our coffee expert Hippolyte Courty for its distinctive terroir. The beans are specially roasted to bring out their specific character.
Araku Signature symbolises the aromatic balance and fullness of our coffees. It has chocolate, spice and herbaceous aromas. A coffee with an exquisite, bold character that is easy to enjoy.
Araku Selection is a particularly strong and full-bodied coffee with a subtle hint of bitterness. It has butter and spice aromas. A bold, full-bodied and pungent coffee.
Araku Microclimate comes from the best parcels located in a single village in the valley of Araku. It is full-bodied with bold notes verging on fruity, almost sugary, and a touch of bitterness. A characteristically rich, smooth coffee.
Araku Early Harvest is a fresh and lively light-bodied coffee made with the season’s first coffee cherries. It has berry, citrus and herbaceous aromas. For connoisseurs who like a light-bodied coffee with intense aromas.
Araku’s High Altitude coffee is made from slowly ripened coffee beans, which produce stronger, more complex flavours. It has a deliciously refined taste and distinct spicy notes, all highlighted by its light roast. A singular coffee.
Araku Grand Reserve represents the perfect balance between fullness and intensity. It exhibits complex notes of berry and citrus, spices, caramel, vanilla and leather. A great coffee with a gourmet roast profile.