Microlots

An Araku microlot is a specialty coffee from a small plot carefully cultivated by a family of farmers. Each lot is tasted individually by our experts: only coffees with unique aromatic profiles and exceptional quality are distinguished as microlots.

Because they come from very small plots and particularly rare harvests, their production is naturally limited and depends directly on the terroir, the climate, and the meticulous work of the farmers. Each microlot represents a unique and unrepeatable expression of the Araku Valley.

They are selected from hundreds of batches for their aromatic purity, precision, and intensity. Roasted in Paris to reveal their character, Araku microlots offer a rare and authentic tasting experience, true to the richness of their terroir of origin.