Certified organic
Specialty coffee
Manually Harvested
Fair Trade


Nothing's easier ! Some hot water (not boiling), a cup (or a thermos) and of course a Micro Climate Pocket Brew :

- Open the dose by hand following the marked line
- Place the arms of the bag on your cup
- Slowly pour 180 to 200ml of water into the filter bag

Taste and enjoy a filter coffee to take anywhere and of exceptional quality.

The ideal water temperature for filter coffee is around 91°C. Water that is too cold could cause the coffee to under-extract and vice versa with water that is too hot.

No, even if the preparation is quick, it does not require any particular equipment. This is a filter coffee, but in individual format. No need to have a filter coffee maker anymore, with the pocket brew, you can take your specialty coffee everywhere with you.

Our organic coffees

Exceptional coffee

ARAKU exceptional coffees embody excellence, they are distinguished by incomparable quality and remarkable sensory characteristics.

Specialty coffees

Specialty coffees typically score above 80 out of 100, and ARAKU coffee consistently scores above 90.

Pure Arabica coffees

ARAKU specialty coffees are made exclusively from beans of the Arabica variety, recognized as the most popular and appreciated worldwide.

Fair Trade Coffees

ARAKU specialty coffees are fair trade and follow ethical trading standards that ensure fair and dignified working conditions for producers.

Indian Cafes

ARAKU Indian coffees come from a valley in India. India boasts a thriving specialty coffee culture that makes it one of the best in the world.

Grand Cru Coffees

Grand Cru coffees are exceptional coffees. They are carefully selected from specific regions, renowned for their specialty coffee culture.

Organic Coffee

Organic coffees are grown using agricultural practices that preserve the environment and exclude the use of pesticides and chemical fertilizers.