araku café de spécialité bio : pourquoi consommer du café bio ?

Why consume organic coffee?

Today, nearly 70% of French people say they opt for an organic diet. This is twice as much as in 2003. In this great upheaval of consumption habits, the market share of organic coffee is increasing year after year. For what reasons ? Is organic coffee better coffee? We take stock.

Organic coffee: an environmentally friendly product

Implicitly, purchasing an organic product allows you to promote a different approach to agricultural production . To increase soil yields, conventional cultivation methods for coffee plants often involve the intensive use of pesticides, herbicides and other chemical fertilizers, which upset the soil balance and pollute water. For organic coffee producers, there is no question of perpetuating these bad habits. For better coffee, farmers employ sustainable agricultural methods such as crop rotation, agroforestry or biodynamics. In this way, producers sometimes lose yield but improve grain quality. Thus, organic coffee is certainly often more expensive on sale, but its more virtuous agricultural approach is an asset that some consumers wish to favor.

Organic coffee VS commercial coffee: a better quality bean?

No surprise! The quality of organic coffee beans grown using sustainable agricultural methods is eminently better. Soils cultivated carefully without chemicals necessarily produce higher quality grains. Furthermore, the cultivation of organic coffees is often associated with virtuous practices: harvesting by hand, little mechanization of the stages of transformation of organic coffee cherries into green coffee. In a way, grain quality is therefore part of the implicit contract between the consumer and the producer.

Better coffee for health

This is perhaps the very essence of the organic bias: by eradicating synthetic fertilizers from the soil, we reduce exposure to chemical residues potentially harmful to the consumer. In addition, on the organic coffee side, artisanal processing and roasting methods are often gentler and allow more nutrients and antioxidants naturally present in coffee beans to be preserved. To learn more about the benefits of coffee beans, click here .

A way to promote farmers

For many coffee producers, organic coffee production is a great opportunity. By moving away from intensive production methods, producers revalue their work and gain credibility. By integrating the constraints and logic brought by organic labels , producers improve their crops and adapt them to new sustainable consumption trends while increasing the selling price of their coffee beans. Thus indirectly, a consumer who relies on organic coffee contributes to the propagation of a more virtuous system and the evolution of practices. Organic coffee producers are therefore taking advantage of new consumer demands.

Other articles on regenerative agriculture

café équitable et café biologiques partagent des aspects similaires en termes de durabilité ou de responsabilité sociale - Araku Coffee

Organic coffee and fair trade coffee: what are the differences?

Fair trade coffee and organic coffee, do you tend to confuse them? Although they are two very distinct concepts, fair trade coffee and organic coffee share similar aspects in terms of sustainabilit...
Café bio Araku : un café équitable et éthique respectueux des producteurs (circuit direct, rémunération juste)

Araku Organic Coffee: a fair trade, ethical coffee that respects producers

Ensuring better living conditions for farmers while ensuring the production of quality organic coffee beans. This is Araku's vision of fair trade.
le café de spécialité araku est certifié Bio et Fair trade

Organic coffee: what are the criteria to be certified “organic coffee”?

For many consumers, buying “organic” means consuming better. You still need to know what we're talking about! What is organic coffee? What are the criteria to be met for a coffee to be labeled orga...