Certified organic
Specialty coffee
Harvested by hand
Fair Trade


Regenerative agriculture is based on agricultural practices whose main objective is to regenerate soils, that is to say to increase their organic content to improve their fertility.

Coffee roasting is the process of transforming green coffee beans into roasted coffee beans with a brown color. This is the final stage of coffee preparation, after harvesting, fermentation and drying: the coffee beans will be cooked (roasted) to reveal the aromas of the coffee.

Our Araku ground coffees are sold in tin and 200g pouches.

Our organic coffee ranges

Exceptional coffee

ARAKU exceptional coffees embody excellence, they are distinguished by incomparable quality and remarkable sensory characteristics.

Specialty coffees

Specialty coffees typically score above 80 out of 100, and ARAKU coffee consistently scores above 90.

Pure Arabica coffees

ARAKU specialty coffees are exclusively made from beans of the Arabica variety, recognized as the most popular and appreciated worldwide.

Fair Trade Coffees

ARAKU specialty coffees are fair trade and follow ethical trading standards that ensure fair and dignified working conditions for producers.

Indian Cafes

ARAKU Indian coffees come from a valley in India. India boasts a thriving specialty coffee culture that makes it one of the best in the world.

Grand Cru Coffees

Grand Cru coffees are exceptional coffees. They are carefully selected from specific regions, renowned for their specialty coffee culture.

Organic Coffee

Organic coffees are grown using agricultural practices that preserve the environment and exclude the use of pesticides and chemical fertilizers.